Spring-fed pools, lagoons at the foot of the volcano and pine forests in the mountains. The places this guide brings together, with their location, services and hours.
Craft brewery at the foot of the Volcán de Fuego, in El Trapiche. It offers the 'Conoce nuestra planta' tour, which shows the brewing process and ends with a beer tasting, by prior reservation via WhatsApp. Next to the plant there is a garden-terrace with fresh beer, food and occasional live music, plus a factory store.
Rum distillery in Cuauhtémoc's sugar cane country, at the foot of the volcano. It offers plant tours to learn about rum making, from sugar cane to aging and bottling, and to taste the house rums. It is part of the Ruta de la Caña and of tours that combine rum and craft beer in the state of Colima.
Guided route of about six and a half hours through Cuauhtémoc's sugar cane country, with a certified guide. It leaves at 8:00 from Cuauhtémoc's main square and visits the Quesería Museum, the Ron Clássico factory, Chocolate Maravilla, the Hacienda de Chiapa and the Cervecería de Colima. It was presented at the 'Cañas, Sones y Sabores' festival in April 2026.
Guided tour of the Sal Real de Colima salt works, beside the Cuyutlán lagoon. It has seven stations: retail, packing, production, the water mirror where salt crystallizes, the lagoon, the mangrove and the sales point, with transport inside. It is offered only in the production season, March to May, and reservations are advised. Sea salt and flor de sal are sold.
Guided bus tour through Comala's coffee country. It starts at the Nogueras Cultural Center (it also departs from Colima's Cathedral) and stops at the Rangel Hidalgo Museum, the ecopark, a coffee station with a talk about the bean, Suchitlán, Los Colomos, El Remate and Comala's arcades. It runs on weekends; schedule and length vary by departure.