Tatemado
Dish
Pork in an adobo of guajillo and pasilla chiles with tuba vinegar and spices. Its name comes from charring the adobo ingredients before blending them. It is one of the most emblematic dishes of Colima.
Food
Traditional dishes and drinks, and where to try them.
Fish ceviche
Dish
Fresh fish cured in lime juice, typical of the coast. Served on a tostada or in a cup, it is easy to find by the sea.