Tuba
Drink
A drink made from the sap of the coconut palm. It is served fresh, with peanuts and bits of fruit, and also fermented. Its vinegar is the base of the tatemado adobo.
Food
Traditional dishes and drinks, and where to try them.
Tejuino
Drink
A cold drink of fermented corn with very little alcohol (no more than 2%). Served ice cold at tianguis and street stands.
Pomegranate punch
Drink
Homemade punch: a mild fruit-based drink, here made with pomegranate, with sugarcane or tuxca spirit. Sold at the artisan tianguis in Comala.