Sopitos

Street food

Small fried corn sopes topped with ground meat, cabbage, onion, radish and Comala cheese, with hot sauce. The Villa de Álvarez style is linked to Doña Minga, who sold them for decades in the town square. You can find them at evening food stalls all over the state.

Where to try it

We don't have places for this dish yet. We'll add them soon.